Yum and Double Yum, They Need to Sell These In the USA

Who doesn’t like a Chinese steamed bun? I love it. It’s also called a “bao” and its soft doughy exterior often contains roast pork. All you want to know here.

Who doesn’t like Flan? I love it. You know the stuff-an eggy, silky smooth type of custard with a drizzling layer of caramel on top. Learn to make it.

Smash them together and what do you get? Only in Japan will you get a steamed bun with flan inside for a buck.

I say double yum.

Via Rocket News.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s